Iced Apple Crisp Nondairy Cream Chai Latte
Enjoy this refreshing Iced Apple Crisp Nondairy Cream Chai Latte that’s vegan-friendly and packed with cozy fall flavors. Try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 tbsp full fat coconut milk or barista-style extra creamy oat milk
- 1 tbsp apple brown sugar syrup
- ½ cup chai tea concentrate
- ¾ cup oat milk
- ½ cup packed light or dark brown sugar
- ⅓ cup apple juice
- 2 cinnamon sticks or 1 tsp ground cinnamon
Instructions
- To prepare the sweet cream, combine brown sugar, apple juice, cinnamon sticks (or ground cinnamon), salt, and vanilla extract in a saucepan over medium heat. Stir until dissolved.
- In another container, mix chai tea concentrate with oat milk. Adjust milk quantity to taste.
- Fill a tall glass with ice, pour in the chai mixture, then add the sweet cream. Stir gently to combine.
- Enjoy your Iced Apple Crisp Nondairy Cream Chai Latte!
Nutrition
- Serving Size: 1 drink (330g)
- Calories: 290
- Sugar: 45g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg