Iced Mango Matcha Latte
If you’re seeking a refreshing drink to cool down during warm summer days, this Iced Mango Matcha Latte is the perfect blend of tropical sweetness and earthy matcha goodness. Bursting with vibrant flavors and nutrients, this delightful beverage is not only a treat for your taste buds but also a nourishing option for brunches, afternoon breaks, or gatherings. Its easy preparation takes just 15 minutes, allowing you to whip it up whenever you crave a revitalizing sip. With the flexibility to customize sweetness and ingredients, this latte can be enjoyed solo or shared with friends, bringing sunshine to any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the mango by peeling and pitting it, then cutting into chunks. Alternatively, measure out 1 cup of frozen mango.
- Blend the mango with about ½ cup of almond milk until smooth and creamy.
- In a separate bowl, whisk matcha powder with 2-3 tablespoons of water until fully dissolved.
- In a tall glass, layer the mango puree at the bottom, fill halfway with ice cubes, and pour in remaining almond milk before gently adding the whisked matcha.
- Sweeten with honey or maple syrup if desired and sprinkle salt on top. Stir before enjoying.
Nutrition
- Serving Size: 1 glass (300g)
- Calories: 180
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg