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Iced Oatmeal Cookie Bars Recipe

Iced Oatmeal Cookie Bars Recipe
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If you’re in search of a comforting treat that brings warmth and smiles, this Iced Oatmeal Cookie Bars Recipe is your answer! These bars are delightfully moist and chewy, infused with aromatic spices that create a cozy atmosphere. Perfect for busy weeknights or family gatherings, they’re easy to prepare in just one pan. With a sweet vanilla glaze on top, they are sure to become a favorite for both kids and adults. Whether as an after-school snack or a late-night indulgence, each bite will leave you craving more. Gather your ingredients and treat yourself to these scrumptious bars today!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup old-fashioned oats
  • 1 cup + 2 tbsp all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp molasses (or honey)
  • 1/2 cup powdered sugar, sifted
  • 1–2 tbsp whole milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, melt butter and let cool slightly.
  3. Pulse oats in a food processor until coarsely chopped.
  4. In another bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
  5. Mix melted butter with granulated and brown sugars until combined.
  6. Add egg, vanilla extract, and molasses (or honey) to the butter mixture; mix well.
  7. Fold dry ingredients into the wet mixture until just combined.
  8. Pour batter into the prepared pan and bake for 20-24 minutes until golden brown.
  9. Allow to cool completely before icing.

Nutrition

Find it online: https://www.simpledailyeats.com/iced-oatmeal-cookie-bars-recipe/