Name: Iced Oatmeal Cookies - Crumbl Copycat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/3 cup brown sugar; 1/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 large egg (room temperature); 1 & 1/4 cups old-fashioned whole rolled oats; 1 cup all-purpose flour; 1/4 teaspoon cinnamon; Pinch of nutmeg; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup powdered sugar; 1.5 tablespoons milk

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If you’re looking for a delightful dessert that brings comfort and joy to any gathering, these iced oatmeal cookies – Crumbl copycat will quickly become your go-to recipe! With their soft, chewy texture and sweet icing, they are perfect for everything from busy weeknights to festive celebrations. Whether you’re baking for family or friends, these cookies are sure to make everyone feel special.

What makes this recipe truly special is how simple it is to whip up a batch. The combination of wholesome oats and creamy icing creates a delicious treat that feels like a warm hug in cookie form. Plus, they are a hit with both kids and adults alike!

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you’ll have delicious cookies ready in no time.
Family-Friendly: Everyone loves cookies! These iced oatmeal beauties are perfect for sharing with loved ones.
Make-Ahead Convenience: Bake them ahead of time and store them for later enjoyment—perfect for holiday prep!
Delicious Flavor: The warm spices combined with the sweet icing create an irresistible flavor profile.
Customizable: Adjust the ingredients or toppings to suit your preferences and dietary needs.

Ingredients You’ll Need

These iced oatmeal cookies use simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what you need to create these delightful treats!

For the Cookies

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tbsp vanilla extract
1 egg (at room temperature)
1 & 1/4 cup old fashioned whole rolled oats
1 cup all-purpose flour
1/4 tsp cinnamon
Pinch of nutmeg
1/2 tsp baking soda
1/4 tsp salt

For the Icing

3/4 cup powdered sugar
1.5 tbsp milk
1/4 tsp vanilla

Variations

The beauty of these iced oatmeal cookies lies in their flexibility! You can easily mix things up to suit your taste or dietary preferences.

Add Chocolate Chips: Stir in some dark chocolate chips for an indulgent twist that pairs beautifully with the oats.
Try Dried Fruits: Incorporate dried cranberries or raisins for added sweetness and chewiness.
Nutty Addition: Fold in some chopped nuts like walnuts or pecans for extra crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.

How to Make Iced Oatmeal Cookies – Crumbl Copycat

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. This step is crucial as it incorporates air into the mixture, making your cookies light and fluffy. Next, add in the egg and vanilla extract; mix until everything is light and airy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Scrape down the sides of the bowl as needed until fully combined; this ensures every bite has that delicious flavor!

Step 4: Shape Your Cookies

Using a large cookie scoop, portion out eight equally sized balls of dough onto a prepared baking sheet lined with parchment paper. Gently press each ball down to about an inch thick—this helps them spread evenly while baking.

Step 5: Bake to Perfection

Place your baking sheet in the preheated oven and bake for about 10 minutes. Keep an eye on them; you want them soft and gooey in the center! Let them cool on the baking sheet for about 20 minutes before transferring them to a cooling rack.

Once they’ve cooled completely, it’s time for the icing—just mix powdered sugar with milk and vanilla until smooth—and drizzle it over those beautiful cookies! Enjoy every bite of this lovely treat!

Pro Tips for Making Iced oatmeal cookies – Crumbl copycat

To ensure your iced oatmeal cookies turn out perfectly every time, here are some helpful tips!

Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps them blend more smoothly, resulting in a better texture for the cookies.
Don’t skip the cooling time: Allowing the cookies to cool on the baking sheet for 20 minutes before moving them helps set their shape and keeps them soft and chewy.
Measure flour correctly: Use the spoon-and-level method for measuring flour to avoid packing it down, which can lead to dry cookies.
Adjust baking time for your oven: Ovens can vary in temperature; start checking your cookies a minute or two early to prevent overbaking.
Experiment with mix-ins: Feel free to add raisins, chocolate chips, or nuts for extra flavor and texture. Just keep an eye on the overall wet-to-dry ingredient ratio.

How to Serve Iced oatmeal cookies – Crumbl copycat

Presenting your iced oatmeal cookies beautifully can enhance the enjoyment of this delightful treat! Here are some suggestions for serving.

Garnishes

Sprinkle of cinnamon: A light dusting of cinnamon on top adds a pleasant aroma and enhances the flavor of the cookies.
Drizzle of chocolate: A simple drizzle of melted chocolate over the icing can create an elegant look while adding a rich flavor contrast.

Side Dishes

Vanilla ice cream: A scoop of vanilla ice cream complements these cookies perfectly, adding creaminess and balancing the sweetness.
Fresh fruit salad: A refreshing mix of seasonal fruits can provide a light contrast to the richness of the cookies.
Hot cocoa or coffee: These warm beverages make a cozy pairing, perfect for enjoying alongside your iced oatmeal cookies.
Yogurt parfait: Layered with granola and berries, this dish offers a healthy side that contrasts nicely with dessert.

Make Ahead and Storage

This iced oatmeal cookies recipe is perfect for meal prep! You can easily make a batch ahead of time and store them for later enjoyment.

Storing Leftovers

Store the cooled cookies in an airtight container at room temperature for up to 5 days.
For longer freshness, keep them in the refrigerator where they can last up to a week.

Freezing

Place the baked cookies in a single layer on a baking sheet and freeze until solid.
Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

To enjoy warm cookies, preheat your oven to 350°F (175°C).
Place the cookies on a baking sheet and heat for about 5-7 minutes, or until warmed through. You can also use a microwave; just heat each cookie for about 10-15 seconds.

FAQs

Can I make Iced oatmeal cookies – Crumbl copycat without eggs?

Yes! You can substitute the egg with a flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) as an egg replacement.

How long do I need to bake Iced oatmeal cookies – Crumbl copycat?

These cookies should bake for about 10 minutes at 350°F (175°C). Keep an eye on them to ensure they remain soft and chewy!

What makes these Iced oatmeal cookies – Crumbl copycat special?

The combination of old-fashioned oats and warm spices, along with the creamy icing, gives these cookies their delightful flavor and texture.

Final Thoughts

I hope you enjoy making these delicious iced oatmeal cookies – Crumbl copycat! They are not only simple to prepare but also bring joy with every bite. Share them with friends and family during the holidays or any time you’re craving something sweet. Happy baking!