Ina Garten Potato Frittata
If you’re looking for a comforting yet elegant breakfast option, this Ina Garten-inspired Potato Frittata is the perfect choice. With the heartiness of tender potatoes and a blend of savory flavors, this dish is ideal for busy mornings or leisurely family brunches. Quick to prepare in just 40 minutes, it’s a crowd-pleaser that will keep everyone coming back for seconds. You can easily customize it with your favorite ingredients, making it versatile enough to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: turkey bacon or sautéed vegetables for added flavor
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, sauté diced potatoes in olive oil until golden brown.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the cooked potatoes; sprinkle with cheese and optional protein.
- Cook on stovetop for three minutes before transferring the skillet to the oven.
- Bake for 15-20 minutes until set and slightly puffed up.
- Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg