Indulgent Buttery Raspberry Crumble Cookies with Sweet Jam Filling
Indulge in the delightful experience of baking these Indulgent Buttery Raspberry Crumble Cookies with Sweet Jam Filling. These cookies are a nostalgic treat that perfectly balances a soft, buttery exterior with a delicious jam center, making them irresistible for both kids and adults. Whether you’re looking for a sweet snack after a long day or a charming addition to your family gatherings, these cookies fit the bill. With simple ingredients and an easy-to-follow process, you can whip up a batch in no time. Enjoy them fresh out of the oven or store them for later—either way, they promise to bring warmth and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour (or gluten-free flour blend)
- 3/4 cup Granulated Sugar (or coconut sugar)
- 1 cup Cold Unsalted Butter (or vegan butter)
- 1 teaspoon Vanilla Extract (or almond extract)
- 1/2 teaspoon Almond Extract (optional)
- 1 teaspoon Raspberry Jam (or any preferred jam)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together cold unsalted butter and granulated sugar until light and fluffy.
- Gradually add flour and salt to the mixture, mixing on low speed until just combined.
- Stir in vanilla and almond extracts for flavor enhancement.
- Scoop about a tablespoon of dough, flatten it in your palm, place a small spoonful of jam in the center, cover with another piece of dough, and pinch edges tightly.
- Prepare an additional crumble mixture using the same base ingredients; sprinkle this over each cookie before baking.
- Bake cookies for about 20 minutes until golden brown around the edges; allow to cool slightly on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg