Italian Crescent Roll Sandwich Bake – Easy Party Favorite
Looking for a crowd-pleasing dish that combines convenience and comfort? The Italian Crescent Roll Sandwich Bake is your go-to recipe! This delightful casserole wraps savory layers of chicken, turkey, provolone cheese, and vibrant veggies in flaky crescent rolls, making it perfect for busy weeknights or festive gatherings. With minimal prep time and simple ingredients, this bake is sure to impress everyone at the table. Whether served as a hearty main dish or cut into bite-sized pieces for appetizers, it’s a deliciously satisfying meal that’s both easy to make and full of flavor. Get ready to enjoy a comforting taste of Italy right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken breast
- 1/2 pound sliced turkey breast
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the bottom of the baking dish and press down gently.
- Layer on the chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers evenly.
- Sprinkle Italian seasoning and Parmesan cheese over the fillings; drizzle with olive oil.
- Unroll the second can of crescent dough on top and seal edges well.
- Bake for 20–25 minutes or until golden brown.
- Allow to cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg