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Creamy Italian Turkey Pasta

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If you’re craving a comforting dish that delivers warmth and satisfaction, this creamy Italian Turkey Pasta is the perfect answer. With its rich flavors and easy preparation, it’s ideal for busy weeknights or impressing guests without spending hours in the kitchen. The combination of fresh basil, juicy tomatoes, and hearty bowtie pasta ensures that every bite feels indulgent yet simple. Perfect for families or gatherings, this dish will quickly become a beloved staple. Plus, leftovers make for an excellent lunch the next day!

Ingredients

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  • 12 oz bowtie pasta
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 tsp oregano (fresh or dried)
  • 1 tbsp shallots (finely diced)
  • 3 cloves garlic (minced)
  • 2 tbsp tomato paste
  • 1 can (14-15 oz) diced tomatoes
  • 1 cup chicken broth
  • ¼ cup heavy cream (optional)
  • ¼ cup Parmesan cheese (freshly grated)
  • Fresh basil (chopped, for garnish)

Instructions

  1. Cook the bowtie pasta in boiling salted water until al dente, then reserve some pasta water before draining.
  2. In a skillet, heat olive oil over medium heat and brown the ground turkey until fully cooked.
  3. Add shallots and garlic to the skillet; sauté until softened.
  4. Stir in tomato paste, then add diced tomatoes and chicken broth. Simmer to combine flavors.
  5. Reduce heat, mix in heavy cream and Parmesan cheese if desired; add cooked pasta to the skillet and toss well.
  6. Garnish with fresh basil and serve warm.

Nutrition

Find it online: https://www.simpledailyeats.com/italian-sausage-pasta/