Print

Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Jalapeño Cornbread with Lime Honey Glaze, a delightful twist on a classic favorite! This cornbread is the perfect blend of savory and sweet, featuring the subtle heat of jalapeños complemented by a refreshing lime honey glaze. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish promises to be an instant hit. With its moist texture and vibrant flavors, every bite will transport you to your happiest mealtime memories. Easy to prepare and versatile enough to pair with various entrees, this cornbread is destined to become a staple in your kitchen. Get ready for compliments from family and friends!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh or canned corn kernels
  • 2–3 jalapeños, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix buttermilk, melted butter, and eggs until combined.
  4. Combine wet and dry mixtures gently; avoid overmixing.
  5. Fold in corn kernels, jalapeños, and cheddar cheese.
  6. Pour batter into a greased baking dish and bake for 25-30 minutes until golden brown.
  7. While baking, prepare the lime honey glaze by whisking honey with lime zest and juice.
  8. Let cornbread cool slightly before drizzling with glaze. Slice and serve warm.

Nutrition

Find it online: https://www.simpledailyeats.com/jalapeno-cornbread-with-lime-honey-glaze/