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Jalapeno Peach Chicken Skewers

Jalapeno Peach Chicken Skewers
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Jalapeno Peach Chicken Skewers are the perfect summer dish that combines sweet and spicy flavors, making them a delightful choice for any gathering. These skewers are simple to prepare, ensuring you spend less time in the kitchen and more time enjoying with family and friends. Juicy chicken pieces are paired with fresh peaches and jalapenos, creating an irresistible flavor combination that’s perfect for grilling or air frying. Whether you’re hosting a backyard barbecue or looking for a quick weeknight meal, these skewers promise to impress everyone at the table while being healthy and nutritious.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 4 yellow peaches
  • 3 medium jalapeno peppers
  • ½ cup peach preserves
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ⅛ teaspoon red pepper flakes
  • 15 wooden skewers, soaked in water for 30 minutes

Instructions

  1. Soak 15 wooden skewers in water for 30 minutes.
  2. Cut chicken into 1-inch cubes and season with salt, pepper, and chili powder.
  3. Thread marinated chicken, peach quarters, and jalapeno chunks onto the soaked skewers.
  4. In a bowl, whisk together peach preserves, olive oil, soy sauce, apple cider vinegar, minced garlic, salt, pepper, and red pepper flakes to create the glaze.
  5. Preheat your air fryer to 400°F (200°C) and cook the skewers for about 11 minutes, brushing with glaze halfway through.
  6. Remove from air fryer and let rest before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/jalapeno-peach-chicken-skewers/