Jalapeno Popper Chicken Keto Chaffles
Looking for a fun and delicious way to enjoy a classic favorite? These Jalapeno Popper Chicken Keto Chaffles deliver all the flavors of traditional jalapeno poppers in a crispy, low-carb waffle form. Perfect for busy weeknights or family gatherings, this recipe combines the savory goodness of shredded chicken, spicy jalapenos, and gooey cheese into an irresistible treat. In just 15 minutes, you can whip up a batch that’s not only great for lunch but also perfect as an appetizer or snack during game day! Keto-friendly and customizable, these chaffles are bound to become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Waffle Maker
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 small rotisserie chicken (shredded)
- 2 jalapenos (chopped and seeded)
- 4 ounces cream cheese
- 2 tsp chicken seasoning
- 1 tsp onion powder
- 1 cup Colby Jack cheese (shredded)
Instructions
- In a large mixing bowl, combine shredded chicken, chopped jalapenos, cream cheese, chicken seasoning, and onion powder. Mix until well combined.
- Preheat your mini waffle maker and spray it with cooking spray.
- Add shredded cheese to the bottom of the waffle maker. Spoon in the chicken mixture on top and then add more shredded cheese.
- Close the waffle maker and cook for 3 to 5 minutes until golden brown and crispy.
- Remove chaffles carefully and let cool slightly before serving with sour cream or guacamole.
Nutrition
- Serving Size: 1 chaffle (70g)
- Calories: 230
- Sugar: 2g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg