Jalapeno Popper Roasted Potato Salad
Indulge in the vibrant flavors of Jalapeno Popper Roasted Potato Salad, a delightful twist on the classic potato salad that combines creamy, tangy, and slightly spicy elements. This dish features crispy roasted potatoes tossed in a rich dressing and loaded with zesty jalapenos, making it an irresistible addition to any meal. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this salad is sure to impress family and friends with its exceptional taste and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 small red onion, diced
- 2 medium jalapeno peppers, diced
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven and toss cubed red potatoes with olive oil and dry ranch seasoning. Roast until golden brown.
- In a mixing bowl, combine ranch dressing, mayonnaise, apple cider vinegar, and black pepper to create the creamy dressing.
- Once the potatoes cool slightly, gently mix them with diced onion, jalapenos, and the prepared dressing.
- Fold in shredded cheese for added richness. Reserve some for garnish.
- Chill for at least 30 minutes before serving to allow flavors to meld together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg