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Juicy Shawarma Chicken in the Oven or Grill

Juicy Shawarma Chicken in the Oven or Grill
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Juicy Shawarma Chicken in the Oven or Grill is a flavorful and versatile dish that brings the aromatic spices of Middle Eastern cuisine right to your dinner table. This easy recipe features tender chicken marinated in a blend of yogurt and spices, creating a juicy and succulent meal that’s perfect for busy weeknights or family gatherings. With just 20 minutes of prep, you can have this dish ready in no time—whether you choose to bake it in the oven or grill it outdoors. Serve with fresh vegetables, pita bread, and tangy sauces for a delightful experience everyone will love.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Juice of 1 lemon

Instructions

  1. In a large bowl, mix Greek yogurt, olive oil, cumin, paprika, coriander, garlic powder, salt, black pepper, and lemon juice to create the marinade.
  2. Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least one hour or overnight for enhanced flavor.
  3. Preheat your oven to 425°F (220°C) or prepare your grill on medium-high heat.
  4. Arrange the marinated chicken on a lined baking sheet or directly on the grill. Cook for 30-35 minutes, turning halfway through until cooked through and slightly charred (internal temperature should reach 165°F/75°C).
  5. Allow the chicken to rest for 5 minutes before slicing thinly. Serve warm with pita bread and fresh veggies.

Nutrition

Find it online: https://www.simpledailyeats.com/juicy-shawarma-chicken-in-the-oven-or-grill/