Juicy Steak with Creamy Garlic Sauce
Juicy Steak with Creamy Garlic Sauce is the perfect dish to impress your family or guests without spending hours in the kitchen. This recipe features tender ribeye steaks that are seared to perfection and topped with a rich, creamy garlic sauce that elevates the entire meal. Ready in just 30 minutes, this dish strikes the perfect balance between indulgent comfort food and an elegant dining experience. Whether it’s a cozy weeknight dinner or a special occasion, this savory steak is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (2 smashed, 2 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh rosemary or thyme
Instructions
- Pat the steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear steaks for 3-4 minutes per side for medium-rare.
- Add butter, smashed garlic, and herbs; baste the steaks as they cook.
- Remove from heat and let rest for 5-7 minutes.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream, Parmesan cheese, Dijon mustard, salt, and pepper; simmer until slightly thickened.
- Slice steaks against the grain and serve topped with the creamy sauce.
Nutrition
- Serving Size: 1 ribeye steak with sauce (approximately 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 550mg
- Fat: 49g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg