KETO AVOCADO CHIPS
Discover the ultimate guilt-free snack with our KETO AVOCADO CHIPS! These baked delights are not only crispy and satisfying but also incredibly easy to make. Perfect for weeknight munchies or family gatherings, they pair beautifully with your favorite dips like guacamole or keto-friendly salsa. Made with wholesome ingredients, these chips offer a low-carb crunch that keeps your cravings in check while satisfying your taste buds. With endless possibilities for customization—from spicing things up to making them dairy-free—this recipe is bound to become a staple in your kitchen. Get ready to enjoy a healthy and delicious snacking experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt & pepper (to taste)
- Parchment paper
Instructions
- Preheat your oven to 325°F (165°C).
- Scoop out the flesh of the ripe avocados into a mixing bowl and blend until smooth.
- Mix in shredded cheese, cumin, chili powder, salt, and pepper until well combined.
- Line a baking sheet with parchment paper. Scoop about ½ tablespoon of the mixture onto the sheet and flatten into thin rounds.
- Bake for approximately 10-15 minutes until edges are crispy; flip and bake for an additional 5 minutes.
- Allow to cool on a rack before serving with dips.
Nutrition
- Serving Size: Approximately 5 chips (30g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.simpledailyeats.com/keto-avocado-chips/