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Keto Bruschetta Chicken Skillet

Keto Bruschetta Chicken Skillet

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Looking for a quick, satisfying meal that’s perfect for busy weeknights? The Keto Bruschetta Chicken Skillet is a delicious combination of juicy chicken breasts, fresh tomatoes, and gooey mozzarella cheese. This dish not only pleases the palate but also aligns with your keto lifestyle, allowing you to indulge without guilt. With its vibrant flavors, this recipe has become a staple in many kitchens. Whether it’s for a family gathering or a cozy dinner at home, you’re sure to impress with this easy-to-make dish!

Ingredients

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  • 4 Boneless Skinless Chicken Breasts (thinly sliced)
  • 2 tbsp Butter
  • 2 tsp Minced Garlic
  • 2 tbsp Tomato Paste
  • 1/2 cup Chicken Broth
  • 1 cup Diced Tomatoes (drained)
  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Crushed Beef Rind Crumbs
  • 2 tbsp Fresh Chopped Basil

Instructions

  1. Melt butter in a large oven-proof skillet over medium-high heat.
  2. Sauté minced garlic in the melted butter for about 30 seconds until fragrant.
  3. Stir in tomato paste and chicken broth; let bubble slightly.
  4. Season sliced chicken with salt and pepper; add to skillet and cook until tender.
  5. Top chicken with drained diced tomatoes and shredded mozzarella cheese.
  6. Simmer covered on medium-low heat for 15-20 minutes until cooked through.
  7. Mix grated Parmesan cheese with crushed beef rind crumbs; sprinkle over skillet.
  8. Broil on high for a few minutes until golden brown, watching closely.
  9. Garnish with fresh basil before serving.

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