Keto Cottage Cheese Pizza Muffins
Keto Cottage Cheese Pizza Muffins are a delightful and healthy alternative to traditional pizza, offering a satisfying bite that fits seamlessly into your low-carb lifestyle. Packed with protein-rich cottage cheese and flavorful turkey pepperoni, these muffins make for an ideal meal prep option, perfect for lunchboxes or as a quick snack throughout the week. With only 15 minutes of prep time, you can whip up a batch that is both kid-friendly and nutritious. Customize them with your favorite veggies or cheeses for added variety. Enjoy these cheesy, savory delights warm or cold!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup Cottage Cheese
- 1 cup Almond Flour
- 3 large Eggs
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Italian Seasoning
- 1/3 cup Turkey Pepperoni Slices
Instructions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese in a food processor until smooth.
- In a bowl, mix blended cottage cheese with almond flour, eggs, mozzarella, garlic powder, onion powder, and Italian seasoning until well combined.
- Grease muffin tin or line with cupcake liners; fill each section halfway with batter.
- Place turkey pepperoni slices on top of the batter in each section.
- Top each slice with more batter until two-thirds full.
- Bake for about 25 minutes or until golden brown and firm to the touch.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg