Keto Cream Cheese Green Beans
Keto Cream Cheese Green Beans are a creamy, indulgent side dish that elevates any meal while adhering to a low-carb lifestyle. This easy recipe features tender green beans enveloped in a luscious cream cheese sauce, accented by the savory crunch of beef rinds. Perfect for both busy weeknights and special occasions, these green beans are bound to impress everyone at your table. With just a few simple ingredients and straightforward steps, you can whip up this delightful dish in under an hour. Enjoy the comforting flavors that make it a favorite in my home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound green beans (trimmed and snapped)
- 8 ounces sliced mushrooms
- 2 tablespoons butter
- 4 ounces cream cheese (softened)
- 1 cup heavy whipping cream
- 2 teaspoons minced garlic
- 1/4 cup grated Parmesan cheese
- 1/3 cup beef rind crumbs
Instructions
- Steam green beans until crisp-tender; transfer to a greased baking dish.
- In a saucepan, melt butter over medium heat and sauté mushrooms until tender.
- Stir in minced garlic and softened cream cheese until smooth. Add heavy whipping cream and simmer until thickened.
- Season sauce with salt and pepper; pour over green beans, ensuring even coating.
- Combine beef rind crumbs with Parmesan and sprinkle over the top.
- Bake at 350°F for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://www.simpledailyeats.com/keto-cream-cheese-green-beans/