Keto Crunchwraps Recipe
Indulge in the scrumptious flavors of tacos with our Keto Crunchwraps! This easy-to-make recipe combines a crispy tortilla shell with savory fillings, making it perfect for busy weeknights or casual gatherings. Just 35 minutes in the kitchen yields a delicious low-carb meal that the entire family will love. With customizable ingredients and toppings, you can tailor each wrap to suit your taste preferences while keeping it healthy. Enjoy these hearty wraps filled with ground beef, creamy cheese sauce, and fresh veggies—all without compromising your low-carb goals!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp Butter
- 4 ounces Cream Cheese (softened)
- 1/3 cup Heavy Whipping Cream
- 1 1/2 cups Shredded Cheddar Cheese
- 4 large Low-Carb Tortillas
- 4 Small Street-Taco Size Low-Carb Tortillas
- 3 tbsp Olive Oil (Divided)
- 1 pound Ground Beef
- 2 tsp Taco Seasoning
- 4 tbsp Sour Cream
- 1 cup Shredded Lettuce
- 1 small Tomato (chopped)
- 1/2 cup Shredded Cheddar Cheese
Instructions
- Prepare the cheese sauce by blending butter, cream cheese, and heavy whipping cream until smooth. Heat in a saucepan and stir in cheddar until melted.
- Brown ground beef in a skillet; drain excess fat and mix in taco seasoning.
- Toast small tortillas in olive oil until crispy.
- Assemble the wraps: layer meat mixture, cheese sauce, crispy tortilla, sour cream, lettuce, tomato, and cheddar on large tortillas. Fold edges over fillings.
- Cook wraps in a skillet with olive oil until golden brown and crispy on both sides.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 635mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://www.simpledailyeats.com/keto-crunchwraps-recipe/