Keto Hasselback Antipasto Stuffed Chicken
Keto Hasselback Antipasto Stuffed Chicken is a delicious and healthy meal that brings an explosion of flavors to your table. This dish features tender chicken breasts stuffed with layers of turkey, provolone, and mozzarella, then topped with zesty pepperoncini. Perfect for a busy weeknight dinner or a special gathering, this recipe is easy to prepare and sure to satisfy even the pickiest eaters. Enjoy it with a side of zucchini noodles or a fresh salad for a complete low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 3 slices Provolone Cheese
- 3 slices Mozzarella Cheese
- 12 Pepperoncini Pepper Rings
- 9 slices Turkey Slices
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, heat olive oil over medium-high heat. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Sear the chicken until lightly browned, then transfer to a greased baking dish.
- Slice slits along the top of each breast without cutting all the way through.
- Stuff each slit with provolone cheese, mozzarella cheese, three slices of turkey, and top with pepperoncini rings.
- Bake in the oven for 15-20 minutes until thoroughly cooked.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 360
- Sugar: 0g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg