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Keto Pumpkin Chai Tea Latte

Keto Pumpkin Chai Tea Latte

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Indulge in the warmth of autumn with this Keto Pumpkin Chai Tea Latte, a delightful blend that transforms your home into a cozy retreat. Rich and creamy, this drink captures the essence of fall without the guilt, making it perfect for busy mornings or relaxed gatherings with friends. With its aromatic spices and sweet pumpkin flavor, this latte is not only easy to prepare but also customizable to fit your taste. In just 15 minutes, you can enjoy a comforting beverage that brings joy to every sip.

Ingredients

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  • 2 cups Almond Milk
  • 2 tbsp Pumpkin Puree
  • 2 tbsp Sugar-Free Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 tsp Pumpkin Pie Spice
  • 1 Vanilla Chai Tea Bag
  • 3 tbsp Heavy Whipping Cream
  • 1 tbsp Swerve Confectioner’s Sugar Substitute

Instructions

  1. Heat almond milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and chai tea bag in a pot over medium heat until warm.
  2. Once it reaches a low boil, reduce heat and simmer gently for 2 minutes.
  3. In a separate bowl, whisk heavy whipping cream and Swerve until thickened.
  4. Pour the chai tea mixture into serving glasses.
  5. Top with whipped cream and sprinkle additional pumpkin pie spice if desired.
  6. Serve immediately and enjoy!

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