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Keto Strawberry Mini Pies

Keto Strawberry Mini Pies

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Indulge in the delightful taste of Keto Strawberry Mini Pies! These charming desserts are easy to prepare and perfect for satisfying your sweet tooth without the guilt. Each mini pie is filled with luscious strawberries and a light, flavorful filling, all while keeping carbs low at just 4 grams net carbs per serving. Ideal for family gatherings or a quiet night at home, these treats are both visually appealing and delicious. Plus, they can be made ahead of time—perfect for meal prep! Enjoy the burst of fresh strawberry flavor with every bite, making these mini pies your new go-to keto dessert.

Ingredients

Scale
  • 1/2 cup almond flour
  • 2 tbsp melted butter
  • 5 tbsp Swerve confectioner’s sugar substitute
  • 1/3 packet sugar-free strawberry Jell-O
  • 4 strawberries (sliced)
  • 1/3 cup water

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix almond flour, melted butter, 3 tbsp Swerve sugar substitute, and vanilla until crumbly.
  3. Press mixture into greased mini pie tins evenly.
  4. Bake for about 15 minutes or until golden brown; cool completely.
  5. In a pot over medium-high heat, combine water and remaining Swerve; bring to a boil.
  6. Whisk in Jell-O powder until dissolved.
  7. Fill cooled crusts with sliced strawberries and pour Jell-O mixture over them.
  8. Chill in the fridge for 2-3 hours until set.

Nutrition