Keto Strawberry Shortcake Chaffle Chips and Dip
Keto Strawberry Shortcake Chaffle Chips and Dip is a delightful low-carb dessert that brings together the joy of crispy chaffles with a creamy, fruity dip. This recipe is not only quick to prepare—taking just 15 minutes—but also perfect for sharing at family gatherings or enjoying as a snack during busy weeknights. The combination of shredded mozzarella and eggs creates a satisfying chip, while the rich strawberry cheesecake dip elevates the experience with its refreshing flavors. Whether you’re hosting a summer party or simply craving something sweet, these chaffle chips are sure to become your new favorite treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup Shredded Mozzarella Cheese
- 2 large Eggs
- 2 tbsp Swerve Confectioner’s Sugar Substitute
- 5 ounces Cream Cheese (softened)
- 3 large Strawberries (chopped and pureed)
- 1 tsp Vanilla Extract
- 1/2 tsp Vanilla Extract
Instructions
- Preheat your mini waffle maker.
- In a mixing bowl, combine shredded mozzarella, eggs, Swerve sugar substitute, and vanilla extract. Whisk until smooth.
- Pour about 1/5 of the mixture into the waffle maker and cook until golden brown. Repeat until all chaffles are made.
- Slice cooled chaffles into triangular chips.
- In another bowl, blend softened cream cheese, pureed strawberries, Swerve sugar substitute, and vanilla extract until creamy.
- Serve chaffle chips alongside the strawberry dip.
Nutrition
- Serving Size: 1 chaffle chip with dip (45g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg