Keto Strawberry Shortcake
Indulge in the delightful flavors of this Keto Strawberry Shortcake, a dessert that perfectly balances sweetness and freshness while staying true to your low-carb lifestyle. This easy-to-make treat features fluffy almond flour cakes layered with juicy strawberries and topped with sugar-free whipped cream. It’s the ideal dessert for summer gatherings or cozy evenings at home, satisfying your sweet tooth without the guilt. In just 30 minutes, you can create a beautiful and delicious dessert that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup sour cream
- 1/3 cup granulated sugar substitute
- 1 egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- Sliced fresh strawberries
- Sugar-free whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the egg, sugar substitute, sour cream, and vanilla extract until smooth.
- Add almond flour, baking powder, and salt; mix until just combined.
- Spoon the batter onto a lined baking sheet, spacing each mound about 2 inches apart.
- Bake for 16-18 minutes or until golden brown. Allow cooling on the baking sheet.
- Assemble by layering whipped cream and sliced strawberries on each cake.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 2g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.simpledailyeats.com/keto-strawberry-shortcake/