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Keto TikTok Ramen

Keto TikTok Ramen

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Keto TikTok Ramen is a quick and satisfying dish that combines rich flavors with low-carb goodness. Featuring silky shirataki noodles, a savory sauce made from soy sauce, ginger, and garlic, and topped with perfectly fried eggs, this ramen is not only delicious but also fits seamlessly into your keto lifestyle. Perfect for busy weeknights or cozy family dinners, this recipe is customizable to suit your taste preferences—add your favorite proteins or vegetables for an extra boost. Experience the warm comfort of this viral ramen sensation that’s bound to become a staple in your kitchen.

Ingredients

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  • 2 packages Shirataki angel hair noodles (drained and rinsed)
  • 3 tbsp butter
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tsp ginger paste
  • 3 tsp minced garlic
  • 2 tbsp Swerve brown sugar substitute
  • 1 tsp sriracha sauce
  • 1/4 cup chopped green onions
  • 4 large eggs

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Sauté minced garlic and ginger paste until fragrant (about 1 minute).
  3. In a bowl, mix soy sauce, water, sriracha, and brown sugar substitute.
  4. Pour the sauce into the skillet with garlic and ginger; add rinsed shirataki noodles and toss to coat.
  5. Simmer for 10–15 minutes to absorb flavors.
  6. Push noodles aside; crack eggs into the skillet, frying until cooked to preference.
  7. Garnish with chopped green onions and everything bagel seasoning before serving.

Nutrition