KFC Copycat Coleslaw
If you’re craving a refreshing side dish that delivers the perfect crunch and creaminess, look no further than this KFC Copycat Coleslaw! This nostalgic recipe is a family favorite, ideal for busy weeknights or festive gatherings. With its mix of crisp cabbage and carrots, combined with a tangy dressing, this coleslaw elevates any meal while being incredibly easy to prepare. In just 15 minutes, you can whip this up and let it chill in the fridge, allowing the flavors to meld together beautifully. It’s also a fantastic make-ahead option—perfect for meal prep! Enjoy it with grilled chicken or veggie burgers for a complete and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion, finely chopped
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Chop cabbage and carrot finely using a food processor.
- In a separate bowl, mix buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Combine chopped vegetables with the dressing in a large bowl.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.simpledailyeats.com/kfc-copycat-coleslaw/