Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Discover how to make delicious Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits! Perfect for quick dinners—try it today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate chicken in soy sauce and sesame oil for at least 30 minutes.
- Heat a pan over medium heat and cook the marinated chicken until fully cooked (6-8 minutes).
- In a bowl, whisk together gochujang, heavy cream (or coconut cream), and honey until smooth.
- Stir-fry mixed vegetables in the pan for about 3-4 minutes until tender yet crisp.
- Serve cooked rice in bowls topped with chicken, veggies, and drizzle generously with gochujang sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 485
- Sugar: 10g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg