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Korean BBQ Chicken Sandwich with Cabbage Slaw

Korean BBQ Chicken Sandwich with Cabbage Slaw
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Korean BBQ Chicken Sandwich with Cabbage Slaw is a vibrant and delicious dish that will brighten up any meal. This recipe features juicy chicken thighs marinated in a flavorful blend of Korean spices, complemented by a refreshing cabbage slaw. It’s perfect for busy weeknight dinners or casual family gatherings. The sweet and spicy marinade combined with the crunchy slaw creates a delightful contrast in textures and flavors that everyone will love. With easy preparation steps and customizable options, this sandwich is not only quick to make but also an excellent meal prep choice for those on the go.

Ingredients

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  • 2 lbs boneless skinless chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 tablespoons gochujang
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 4 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium carrot, julienned
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • 4 brioche or potato sandwich buns
  • Butter for toasting buns

Instructions

  1. Prepare the marinade by mixing soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger in a bowl.
  2. Marinate the chicken thighs in the mixture for at least 15 minutes (or longer for deeper flavor).
  3. Cook the marinated chicken in a grill pan over medium-high heat for 6-7 minutes on each side until fully cooked.
  4. In another bowl, combine shredded cabbages and julienned carrots with mayonnaise, rice vinegar, sugar, salt, and pepper to create the slaw.
  5. Toast the sandwich buns lightly with butter until golden brown.
  6. Assemble by placing sliced chicken onto each toasted bun and topping generously with cabbage slaw.

Nutrition

Find it online: https://www.simpledailyeats.com/korean-bbq-chicken-sandwich-with-cabbage-slaw/