Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves approximately four people
Cuisine: Korean
Ingredients: 1 pound ground beef (or ground turkey); 1/2 cup breadcrumbs; 1/4 cup green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 egg; Salt and pepper, to taste; 1 tablespoon brown sugar (optional); 1/2 cup mayonnaise; 1 tablespoon Sriracha (or more, to taste); 1 teaspoon lemon juice; 1 teaspoon soy sauce; Optional: sesame seeds and chopped green onions for garnish

Korean BBQ Meatballs with Spicy Mayo Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean BBQ Meatballs with Spicy Mayo Dip are an irresistible fusion dish that captures the essence of Korean flavors in a delicious and easy-to-make recipe. Perfect for busy weeknights or entertaining guests, these meatballs combine savory ground beef with fragrant spices, all baked to golden perfection. Paired with a zesty spicy mayo dip, this meal is sure to be a hit with everyone, from picky eaters to culinary enthusiasts. With just seven simple steps, you can whip up these mouthwatering meatballs and enjoy them as an appetizer or main course. Plus, they’re versatile enough to customize to your taste—add veggies, swap proteins, or try different dipping sauces!

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately four people 1x
Category: Main
Method: Baking
Cuisine: Korean

Ingredients

Scale

1 pound ground beef (or ground turkey)
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
1 tablespoon sesame oil
1 egg
Salt and pepper, to taste
1 tablespoon brown sugar (optional)
1/2 cup mayonnaise
1 tablespoon Sriracha (or more, to taste)
1 teaspoon lemon juice
1 teaspoon soy sauce
Optional: sesame seeds and chopped green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
Form the mixture into small meatballs (about 1 inch) and place on a lined baking sheet.
Bake for 20-25 minutes until cooked through and golden brown.
Meanwhile, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
Garnish the dip with sesame seeds and chopped green onions if desired.
Serve warm alongside the spicy mayo dip.

Nutrition

Serving Size: 4 meatballs (120g)
Calories: 320
Sugar: 2g
Sodium: 630mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 19g
Cholesterol: 80mg

Find it online: https://www.simpledailyeats.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/