Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are the perfect fusion of bold flavors and comforting textures, making them an ideal choice for busy weeknights or cozy family dinners. This dish features tender beef marinated in savory spices that create a mouthwatering taste sensation, topped with a rich and zesty spicy cream sauce. Quick to prepare, this recipe can be customized to suit your preferences, whether you want to swap proteins or add extra vegetables. With just 20 minutes from prep to plate, these rice bowls are not only delicious but also family-friendly and satisfying. Enjoy a delightful meal that brings the taste of Korean BBQ right to your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- In a bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes and toss well to coat them evenly. Let them marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Once hot, cook the marinated steak cubes for about 3-4 minutes per side until they reach your desired level of doneness.
- In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth.
- Scoop cooked rice into each bowl as your base. Top generously with those succulent steak cubes and finish off by drizzling over the spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg