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Lavender Earl Grey Tea Cupcakes

Lavender Earl Grey Tea Cupcakes

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Lavender Earl Grey Tea Cupcakes are a charming blend of floral and aromatic flavors, perfect for any occasion. These delightful treats combine the soothing notes of lavender with the rich essence of Earl Grey tea, offering a unique culinary experience that delights the senses. Whether you’re hosting an afternoon tea or simply indulging in a cozy night at home, these cupcakes will impress everyone at your gathering. With easy-to-follow steps and accessible ingredients, you’ll be baking like a pro in no time. The subtle lavender hue and elegant frosting make them not only delicious but also visually stunning.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 1/4 tsp pure vanilla extract
  • 1 1/4 cups whole milk
  • 1/2 cup extra-strong lavender Earl Grey tea (cooled)
  • 2 tsp lavender sugar (optional)
  • 16 tbsp unsalted butter (for frosting)
  • 4 cups confectioner's sugar (sifted)
  • 1 tsp whole milk
  • 1/8 tsp salt
  • 1/4 cup extra-strong lavender Earl Grey tea (cooled)
  • 1/4 tsp purple food color (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cupcake pans with baking cups.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. Cream together unsalted butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
  4. Combine vanilla extract and whole milk in a separate cup, then gradually mix into the butter mixture.
  5. Alternate adding dry ingredients and cooled lavender Earl Grey tea until fully incorporated.
  6. Fill baking cups two-thirds full with batter and bake for about 18 minutes or until a toothpick comes out clean.
  7. For frosting, beat together unsalted butter and confectioner's sugar until light; add milk, vanilla extract, tea, and optional food color.
  8. Frost cooled cupcakes before serving.

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