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Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake
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Lemon Blueberry Sheet Cake is a vibrant, moist dessert that combines the zesty brightness of lemons with the sweetness of blueberries, making it an ideal treat for any occasion. This easy-to-make cake is perfect for summer picnics, family gatherings, or simply enjoying at home throughout the week. With its light texture and delightful flavor combination, it’s sure to impress both friends and family. The cake is topped with a refreshing lemon glaze, giving it an irresistible finish. Whether served plain or with whipped coconut cream and fresh fruit, this Lemon Blueberry Sheet Cake will bring smiles to everyone at your table.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 1 cup (2 sticks) softened butter
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons (about 1/4 cup lemon juice)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries (tossed with 1 tablespoon flour)
  • 2 1/2 cups powdered sugar for the glaze
  • 1/3 cup lemon juice for the glaze

Instructions

  1. Preheat oven to 350°F and grease a baking dish.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in buttermilk, vanilla, lemon juice, and zest.
  5. Fold in dry ingredients gently; then add floured blueberries.
  6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
  7. Allow to cool completely before glazing with powdered sugar mixed with lemon juice.

Nutrition

Find it online: https://www.simpledailyeats.com/lemon-blueberry-sheet-cake/