Lemon Cheesecake Delight
Lemon Cheesecake Delight is a refreshing dessert that perfectly balances creamy richness with zesty lemon brightness. This easy-to-make cheesecake features a crunchy graham cracker crust and a silky filling, making it an ideal treat for any occasion—from family gatherings to cozy weekend indulgences. Its vibrant flavor and appealing presentation, especially when topped with fresh berries, ensure it will be a hit with everyone from kids to grandparents. Plus, it’s simple enough for novice bakers to master without any fancy techniques!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (163°C). Grease a springform pan.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of the pan.
- Bake the crust for about 10 minutes until golden; let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, zest, and baking powder until combined.
- Pour filling over cooled crust and bake for 45-50 minutes until set but slightly wobbly in the center.
- Cool at room temperature before chilling in the fridge for at least 4 hours or overnight.
- Serve topped with fresh berries, whipped cream, and powdered sugar.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg