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Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs

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Elevate your pizza night with this refreshing Lemon Pizza with Fresh Herbs! This vibrant dish combines the zesty brightness of lemon with aromatic fresh herbs and gooey mozzarella, resulting in a delightful flavor explosion. Perfect for busy weeknights or casual gatherings with friends, this 25-minute recipe is both quick and easy to prepare. The crispy crust, enhanced by a flavorful olive oil brine, makes every bite a deliciously light experience. Ideal for all ages, this pizza is easily customizable to suit various tastes, ensuring it will quickly become a family favorite. Enjoy a slice of culinary bliss that’s sure to brighten any meal!

Ingredients

  • Easy pizza dough (store-bought or homemade)
  • Extra virgin olive oil
  • Fresh parsley
  • Garlic
  • Lemon zest
  • Lemon juice
  • Fine salt
  • Black pepper
  • Fresh mozzarella cheese
  • Grated parmesan cheese

Instructions

  1. Preheat your oven to 475°F (245°C) and prepare your pizza stone or baking sheet.
  2. Roll out the pizza dough on parchment paper into a 9×13 inch shape.
  3. In a jar, mix together olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and pepper to create the brine; shake until well combined.
  4. Make dimples in the dough with your fingers and pour the brine over the surface.
  5. Top with sliced fresh mozzarella evenly across the dough.
  6. Bake for 8-10 minutes or until golden brown.
  7. After baking, drizzle fresh lemon juice on top and sprinkle with grated parmesan and additional parsley before serving.

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