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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Indulge in the refreshing taste of Lemon Poppy Seed Cupcakes, a delightful treat perfect for any occasion! These light and airy cupcakes are bursting with zesty lemon flavor complemented by the subtle crunch of poppy seeds. Ideal for family gatherings, afternoon tea, or simply as a sweet pick-me-up during a busy week, these cupcakes are easy to make and sure to be a hit with both kids and adults alike. With versatile frosting options and the ability to make them ahead of time, you can enjoy these delicious treats whenever you like.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C). Line cupcake tins with liners.
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract, sour cream, lemon juice, and lemon zest until combined.
  5. Gradually fold in dry ingredients until just mixed; avoid overmixing. Gently incorporate poppy seeds into the batter.
  6. Spoon batter into lined tins, filling each about two-thirds full. Bake for approximately 18 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting as desired.

Nutrition

Find it online: https://www.simpledailyeats.com/lemon-poppy-seed-cupcakes/