Lemon Poppy Seed Pull-Apart Bread
If you’re in search of a delightful treat that brings a burst of sunshine to your table, look no further than this Lemon Poppy Seed Pull-Apart Bread! Perfect for breakfast, brunch, or an afternoon snack, this recipe beautifully combines the bright flavors of lemon with the satisfying crunch of poppy seeds. With minimal prep time and simple ingredients, this warm, inviting dish feels like a hug in bread form, making it an ideal choice for gatherings with friends or cozy days at home.
- Prep Time: 15 minutes
- Cook Time: 30–45 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 count) refrigerated flaky layers biscuits (16.3 ounces)
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- Zest and juice from 1 large lemon
- 3 tablespoons + 1.5 teaspoons butter
Instructions
- Preheat your oven to 350°F.
- Spray a 9"x5" loaf pan with non-stick spray and line it with parchment paper.
- Separate each biscuit into two layers (16 halves total).
- In a bowl, mix sugar, lemon zest, and poppy seeds. Melt the butter in another bowl.
- Brush each biscuit half with melted butter on both sides and roll them in the sugar mixture.
- Layer the coated biscuits in the prepared loaf pan, adding any leftover sugar mixture between layers.
- Bake for 30–45 minutes until golden brown; cover loosely with foil if browning too quickly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg