Lemon Ricotta Pasta
Lemon Ricotta Pasta is a delightful weeknight dish that brings a burst of flavor to your dinner table in just 25 minutes. This creamy pasta features the refreshing zing of lemon and the rich texture of ricotta, creating a satisfying meal that’s both elegant and easy to prepare. Ideal for busy nights or when hosting friends, this recipe allows for personalization with your favorite vegetables or proteins, making it a versatile choice for any occasion. Plus, it’s a fun dish for kids to help make! Enjoy this light yet comforting pasta dish that’s sure to impress everyone around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup pasta water
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Stir in ricotta cheese and grated Parmesan until well combined. Add lemon zest and juice, mixing until smooth.
- Drain the pasta, reserving some cooking water. Toss the cooked pasta into the skillet with the sauce, adding reserved pasta water gradually for desired consistency.
- Stir in chopped basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.simpledailyeats.com/lemon-ricotta-pasta/