Loaded Baked Potato Salad
Loaded Baked Potato Salad is a delightful twist on a classic favorite, perfect for potlucks, barbecues, or cozy family dinners. This creamy salad combines warm, fluffy potatoes with a tangy dressing and an array of toppings that will satisfy both kids and adults alike. With its rich flavors and make-ahead convenience, this Loaded Baked Potato Salad is sure to be the star of your next gathering. Customizable and easy to prepare, it’s a dish you’ll want to make again and again!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces cooked turkey bacon (chopped)
- 6 green onions (chopped)
- 1 1/2 cups shredded medium cheddar cheese
Instructions
- Preheat the oven to 400°F. Pierce cleaned russet potatoes with a fork, coat with olive oil and kosher salt. Bake for 50-60 minutes until tender.
- Let the baked potatoes cool slightly, then peel and chop them into chunky pieces. Transfer to a large bowl and sprinkle with apple cider vinegar.
- Cook turkey bacon until crispy, then chop into bite-sized pieces.
- In a separate bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine the warm potatoes with the dressing, chopped bacon, green onions, and cheese. Fold gently until mixed.
- Refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://www.simpledailyeats.com/loaded-baked-potato-salad/