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Loaded Steak Potato

Loaded Steak Potato

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Indulge in the ultimate comfort food with our Loaded Steak Potato recipe! Picture fluffy baked potatoes filled with tender garlic butter steak bites, all topped off with a creamy parmesan sauce that adds richness and flavor. This hearty dish is perfect for sharing with family and friends during cozy dinners or busy weeknights. With easy-to-follow steps and wholesome ingredients, you’ll be amazed at how quickly you can create this satisfying meal. Whether you’re feeding a crowd or treating yourself to a delightful dinner, these loaded potatoes are guaranteed to impress!

Ingredients

Scale
  • 4 large russet potatoes
  • 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
  • 6 tablespoons butter
  • 1.5 cups heavy cream
  • 2/3 cup parmesan cheese
  • Avocado oil
  • Garlic
  • 2 teaspoons kosher salt
  • 2 tablespoons cajun seasonings
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt
  • 2 tablespoons fresh parsley
  • 2 wedges lemon
  • 1/21 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked pepper

Instructions

  1. Preheat oven to 425°F. Rub potatoes with olive oil and sprinkle with sea salt. Bake for 50-60 minutes until fork-tender.
  2. Cut steak into bite-sized pieces, season with cajun spices, and sear in avocado oil until browned. Toss in garlic butter.
  3. In the same skillet, melt butter, add minced garlic, then whisk in heavy cream until thickened. Stir in parmesan cheese and seasonings.
  4. Fluff baked potatoes, fill with steak bites, drizzle creamy sauce on top, and serve warm.

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