Low-Carb Brown Butter Sautéed Radishes
Looking for a side dish that seamlessly blends flavor and health? Try these Low-Carb Brown Butter Sautéed Radishes! This recipe transforms humble radishes into a gourmet delight, perfect for any dinner table. With just 1 gram of net carbs per serving, they make an excellent substitute for traditional starchy sides like potatoes, ensuring you can enjoy rich flavors without compromising your low-carb lifestyle. The nutty essence of brown butter elevates this dish, making it a favorite for both weeknight meals and special occasions. These sautéed radishes are quick to prepare and family-friendly, appealing even to the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound small radishes (cut in half)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 3 sprigs fresh thyme
- Squeeze of fresh lemon
- 1/3 cup water
Instructions
- Heat olive oil and 2 tablespoons of butter in a skillet over medium heat.
- Add halved radishes, thyme, lemon juice, water, salt, and pepper; bring to a boil.
- Lower heat and simmer uncovered until radishes are tender and liquid has evaporated.
- Stir in remaining butter until browned lightly to infuse a nutty richness.
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 2g
- Sodium: 201mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg