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Low-Carb Christmas Tree Salad

Low-Carb Christmas Tree Salad

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Bring joy to your holiday table with the Low-Carb Christmas Tree Salad, a colorful and festive dish that’s as nutritious as it is delightful. Adorned with vibrant greens, juicy tomatoes, and a sprinkle of crunchy pecans, this salad captures the essence of the season while keeping your meals light and healthy. Perfect for family gatherings or potlucks, this salad is a showstopper that everyone will love. With easy preparation in just 30 minutes, you can enjoy a fun and flavorful dish that leaves room for holiday treats without the guilt.

Ingredients

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  • 3 heads Romaine Lettuce
  • 1 cup Chopped Chicken
  • 2 Eggs (hardboiled and finely chopped)
  • 1/4 cup Red Onion (finely chopped)
  • 20 Cherry Tomatoes
  • 1/3 cup Feta Cheese
  • 1/4 cup Dried Cranberries
  • 1/4 cup Chopped Pecans
  • 1 slice Cheddar Cheese
  • 4 tbsp Zero Sugar Cranberry Juice
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Orange Zest
  • 4 tbsp Dijon Mustard
  • 1/2 cup Olive Oil

Instructions

  1. Arrange Romaine lettuce leaves into a Christmas tree shape on a large platter.
  2. Layer chopped chicken, hardboiled eggs, red onion, feta cheese, dried cranberries, and chopped pecans over the lettuce.
  3. Decorate with cherry tomatoes as ornaments.
  4. Cut cheddar cheese into a star shape and place it on top of the salad.
  5. In a bowl, whisk together dressing ingredients: cranberry juice, apple cider vinegar, orange zest, Dijon mustard, olive oil. Serve dressing in a separate jar until ready to mix.

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