Low-Carb Green Beans and Turkey
If you’re in search of a vibrant side dish that’s both easy to prepare and bursting with flavor, look no further than these Low-Carb Green Beans and Turkey. This recipe features tender green beans coated in a delightful honey garlic glaze, complemented by the savory crunch of turkey. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this keto-friendly side dish allows you to enjoy rich flavors without compromising on your dietary goals. With just a handful of ingredients and straightforward preparation steps, you’ll have a delicious addition to your meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15-ounce) green beans, drained
- 1/4 cup melted butter
- 1/4 cup sugar-free honey
- 2 tablespoons soy sauce (or liquid aminos)
- 1 teaspoon minced garlic
- 5 strips cooked turkey, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, sugar-free honey, soy sauce, and minced garlic to create the glaze.
- Combine the drained green beans with the glaze until thoroughly coated.
- Pour into a baking dish and sprinkle chopped turkey on top.
- Bake for about 30 minutes or until the sauce is bubbling and the green beans are tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.simpledailyeats.com/low-carb-green-beans-and-bacon/