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Macaroni Coleslaw Salad

Macaroni Coleslaw Salad
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If you’re searching for a vibrant, delicious side dish that combines the comforting flavors of macaroni salad with the fresh crunch of coleslaw, look no further than this Macaroni Coleslaw Salad. With its delightful mix of colorful vegetables and creamy dressing, it’s perfect for busy weeknights or as a standout dish at your next BBQ or potluck. This easy-to-make salad not only brings a nutritional punch but also allows for endless customization to suit your taste. Whether paired with grilled veggies or enjoyed as part of a picnic spread, this salad is sure to impress everyone at the table.

Ingredients

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  • 300 g small pasta (such as ditalini or macaroni)
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 cup chopped carrot
  • 1 cup diced bell peppers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 1/2 cup chopped parsley
  • 1 cup vegan mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon celery seed
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Rinse under cold water to stop cooking.
  2. In a bowl, combine all dressing ingredients and mix until well combined.
  3. In a large bowl, toss together cooled pasta and all vegetables.
  4. Pour the dressing over the salad and mix gently until everything is coated. Adjust dressing quantity to your preference.
  5. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Find it online: https://www.simpledailyeats.com/macaroni-coleslaw-salad/