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Mediterranean Bowl with Grilled Chicken Tawook Skewers

Mediterranean Bowl with Grilled Chicken Tawook Skewers

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Indulge in the vibrant flavors of our Mediterranean Bowl with Grilled Chicken Tawook Skewers! This dish combines tender, marinated chicken skewers with fluffy Basmati rice and fresh vegetables, creating a hearty meal that feels like a warm hug. Perfect for busy weeknights or casual gatherings, this bowl is both nutritious and delicious. Each bite is bursting with Middle Eastern spices, and the customizable nature of the recipe means it can cater to any dietary preference. Whether you’re serving it to family or friends, this Mediterranean bowl is sure to bring smiles all around!

Ingredients

Scale
  • 2 lbs. chicken breast
  • 1 cup full-fat Greek yogurt
  • 3 Tablespoons extra virgin olive oil
  • 4 garlic cloves, finely grated or minced
  • Juice of 1 lemon
  • 1 Tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano or thyme
  • Fresh cracked pepper
  • 2 Tablespoons extra virgin olive oil
  • ½ medium yellow or white onion, chopped
  • 2 cups Basmati rice
  • 3 cups chicken broth or vegetable broth
  • Kosher salt
  • 1 large cucumber, chopped
  • 4 roma tomatoes or 2 large beefsteak tomatoes, chopped
  • 1 Tablespoon extra virgin olive oil
  • ½ cup loosely packed mint or parsley, chopped
  • Kosher salt and fresh cracked pepper
  • 4 slices naan or pita bread
  • 8 oz. hummus

Instructions

  1. Prepare the marinade by mixing Greek yogurt, olive oil, minced garlic, lemon juice, tomato paste, paprika, salt, oregano (or thyme), and pepper in a large bowl.
  2. Cut chicken into chunks and coat well with the marinade. Let marinate for at least 30 minutes.
  3. In a saucepan, sauté onions in olive oil until translucent. Add rinsed Basmati rice and toast slightly before adding chicken broth and salt. Simmer until liquid is absorbed.
  4. Thread marinated chicken onto skewers and grill over medium-high heat for about 10-12 minutes on each side until golden brown.
  5. Assemble your bowls with rice as the base topped with grilled chicken skewers and fresh veggies.

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