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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Discover a quick and delicious meal with this Mediterranean Keto Ground Chicken Skillet with Olives and Feta! Perfect for busy weeknights, this dish combines juicy ground chicken, tangy feta, and briny olives for a flavor-packed experience. With vibrant veggies and aromatic herbs, it’s not just a meal—it’s a culinary delight that your family will love. Whether you’re cooking for one or preparing for a gathering, this easy skillet recipe is sure to impress. Best of all, it’s low in carbs yet high in protein, making it a healthy choice that aligns perfectly with your dietary goals. Try it today and see why it’s become a staple in my kitchen!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (about 6-8 minutes), breaking it apart with a spoon.
  2. Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent (around 2-3 minutes).
  3. Mix in bell pepper with oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes until the bell pepper softens.
  4. Add cherry tomatoes and olives to the skillet; cook down for about 5 minutes until tomatoes release juices.
  5. Sprinkle crumbled feta cheese over the mixture; let it melt slightly before removing from heat.
  6. Stir in fresh parsley and lemon juice right before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/