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Mediterranean Quesadillas with Spinach Feta Mozzarella and Red Onion

Mediterranean Quesadillas with Spinach Feta Mozzarella and Red Onion
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If you’re craving a quick and delicious meal that captures the essence of Mediterranean cuisine, these Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion are the perfect solution. In just under 30 minutes, you can whip up these cheesy delights that are both satisfying and wholesome.

Ingredients

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  • 4 whole wheat tortillas
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Instructions

  1. Heat olive oil in a large skillet over medium heat and sauté minced garlic for about 30 seconds until fragrant.
  2. Add chopped spinach to the skillet and cook for 2-3 minutes until wilted; season with salt, pepper, and oregano.
  3. On each tortilla half, layer sautéed spinach mixture followed by crumbled feta cheese, shredded mozzarella, and sliced red onions.
  4. Fold tortillas over the filling to create a half-moon shape and cook in a non-stick skillet until golden brown (about 2-3 minutes per side).
  5. Remove from heat, let cool slightly before slicing into wedges.

Nutrition

Find it online: https://www.simpledailyeats.com/mediterranean-quesadillas-with-spinach-feta-mozzarella-and-red-onion/