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Mediterranean Turkey Burgers

Mediterranean Turkey Burgers
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If you’re looking to spice up your dinner routine with a healthy and flavorful dish, these Mediterranean Turkey Burgers are the perfect solution! Bursting with the vibrant tastes of spinach, sun-dried tomatoes, and creamy feta cheese, these turkey patties offer a delicious twist on a classic favorite. Ideal for busy weeknights or casual gatherings, this easy recipe is sure to impress both family and friends. The juicy turkey paired with a refreshing dill yogurt sauce makes for a satisfying meal that you’ll want to bring back to the table time and again.

Ingredients

Scale
  • 1/2 cup plain Greek yogurt
  • 1/2 Tbsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp dried dill
  • 1/8 tsp salt
  • 19 oz. ground turkey
  • 1/4 cup sun dried tomatoes
  • 1/4 cup minced red onion
  • 2 oz. frozen spinach (about 1 cup when frozen)
  • 1/4 cup crumbled feta
  • 1 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 Tbsp cooking oil
  • 5 hamburger buns
  • 1/2 cucumber (sliced)

Instructions

  1. In a bowl, mix ½ cup plain Greek yogurt with ½ Tbsp lemon juice, ⅛ tsp garlic powder, ⅛ tsp dried dill, and ⅛ tsp salt. Chill in the refrigerator.
  2. Finely chop sun-dried tomatoes and red onion; thaw frozen spinach and squeeze out excess moisture.
  3. In a large bowl, combine 19 oz ground turkey, chopped tomatoes, minced onion, thawed spinach, ¼ cup crumbled feta, 1 tsp dried oregano, ¼ tsp garlic powder, and ¼ tsp salt.
  4. Form the mixture into five equal burger patties.
  5. Heat cooking oil in a skillet over medium heat; cook patties for about 5-7 minutes on each side until golden brown and cooked through.
  6. Serve on hamburger buns topped with the dill yogurt sauce and cucumber slices.

Nutrition

Find it online: https://www.simpledailyeats.com/mediterranean-turkey-burgers/