Mexican Coleslaw
If you’re craving a dish that perfectly marries creamy, crunchy, and tangy flavors, look no further than this delightful Mexican coleslaw! Bursting with vibrant colors and fresh ingredients, this coleslaw has quickly become a staple at family gatherings and BBQs. Its versatility shines whether served as a zesty topping for tacos or as a refreshing side dish. Plus, it’s quick to prepare, making it a go-to option for busy weeknights. With every bite packed with flavor and texture, this Mexican coleslaw is bound to impress your guests!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 20 ounces pre-shredded coleslaw mix
- 1 cup diced red bell pepper
- 15.25 ounces canned black beans (drained and rinsed)
- 14.75 ounces canned fire-roasted corn (drained)
- 3 tablespoons minced fresh jalapeno pepper
- ⅓ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth.
- In a large bowl, combine coleslaw mix, diced red bell pepper, black beans, fire-roasted corn, minced jalapeno pepper, and chopped cilantro.
- Pour the dressing over the veggies and gently stir until everything is evenly coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled or at room temperature; garnish with additional cilantro if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.simpledailyeats.com/mexican-coleslaw/