Mexican Street Corn Chili
Mexican Street Corn Chili is the ultimate comfort food that wraps you in warmth with every spoonful. This creamy, hearty dish combines tender chicken, sweet corn, and zesty lime for a flavor explosion reminiscent of vibrant summer street fairs. Perfect for busy weeknights or family gatherings, this chili is not only quick to prepare but also incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless skinless chicken breasts, cooked and shredded
- 1 medium yellow onion, diced
- 1 jalapeño pepper, diced
- 3 cloves garlic, minced
- 2 cups frozen corn
- 4 cups chicken broth (low-sodium)
- 2 tablespoons fresh lime juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Sauté diced onion and jalapeño in a large pot over medium heat until softened (about 3-4 minutes).
- Add minced garlic and cook for another minute before adding shredded chicken, broth, oregano, chili powder, salt, and pepper. Bring to a boil then simmer for 10-15 minutes.
- Whisk cornstarch with water until smooth and set aside.
- Remove chicken to shred; return to pot along with corn and lime juice.
- Stir in cornstarch mixture; simmer uncovered for another 10 minutes until thickened.
- Serve hot with your choice of garnishes like tortilla strips or avocado.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simpledailyeats.com/mexican-street-corn-chili/