Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that brings together the essence of traditional elote in a delightful pasta form. This easy-to-make salad features charred corn, zesty seasonings, and creamy dressing, making it perfect for potlucks, barbecues, or a quick weeknight meal. In just 30 minutes, you can whip up this crowd-pleaser that everyone will love. Enjoy the satisfying blend of textures and tastes as you share this delightful dish with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup crumbled cotija cheese
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and set aside to cool.
- In a skillet over medium-high heat, sauté corn kernels for about 5-7 minutes until slightly charred.
- In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper for the dressing.
- Combine cooled pasta with charred corn, cotija cheese, red onion, and cilantro in the bowl. Toss gently to coat with dressing.
- Taste and adjust seasonings as needed. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg